Rational use of drugs to increase production

Most vegetable farmers apply pesticides based on their own experience rather than the actual occurrence and development of pests and diseases. When there are slight changes in the leaves or fruits of vegetables, farmers tend to spray pesticides regardless of whether the issue is fungal, bacterial, viral, or physiological. Similarly, for various melons and vegetables, whether the problem is caused by mites, aphids, or other pests, farmers often use the same type of pesticide without considering the specific nature of the pest. However, each pest has its own unique behavior and impact. For example, powdery mildew tends to affect the young parts of melon plants, black spot usually infects from the lower leaves, and mites tend to gather on the underside of leaves to feed on plant sap. Most conventional pesticides are highly targeted, meaning they work well against one specific type of pathogen but are ineffective against others. As a result, it's essential to identify the exact pest or disease before applying any treatment. Many small-scale farmers, upon spotting a few pests in the greenhouse, immediately spray pesticides to eliminate them entirely. This approach is often unnecessary and can lead to overuse of chemicals, which not only increases costs but also harms beneficial insects and the environment. From an economic perspective, pests should not be controlled unless their population exceeds the established threshold levels. Controlling them unnecessarily can reduce the cost-benefit ratio of farming. Instead of using broad-spectrum pesticides, farmers could benefit from integrated pest management strategies that combine biological controls, cultural practices, and targeted chemical applications when needed. **Biological pesticides** offer a safer and more sustainable alternative. These products use natural substances such as bacteria, fungi, or plant extracts to control pests and diseases without harming the environment or human health. They are often more selective, targeting only the harmful organisms while preserving beneficial ones. As awareness of environmental sustainability grows, more farmers are beginning to adopt biological pesticides as part of a long-term, eco-friendly farming strategy.

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