Salt can also cause stomach cancer. The team found a 70-year-old man who had undergone gastric cancer surgery. In order to find out the factors that cause stomach cancer, they paid attention to the eating habits of this old man. The old man’s wife also died of stomach cancer. She also heard that she also likes to eat salty food before she was alive.
The National Cancer Center of Japan investigated the relationship between salt consumption and the occurrence of gastric cancer. According to salt consumption, five groups were divided to observe the cause of gastric cancer. The experimental results show that all kinds of sauces have the greatest harm to gastric cancer.
Dr. Shoichi Zhao, Department of Preventive Medicine, National Cancer Center, Japan, said: "The concentration of salt in soy sauce is only about 1% to 2%, while salty fish or soy sauce is up to 10%." In particular, foods with high salt concentration are more Susceptible to stomach cancer.
We should note that the total amount of salt consumed is very important for high blood pressure, and the more important cause of gastric cancer is concentration. Although the concentration is low, the total amount of drink increases and the blood pressure also increases. However, gastric cancer is related to the concentration rather than the total amount. Although the amount is small, the high concentration of the sauce is more harmful to the gastrointestinal tract. This article is taken from the "Kids do not get sick" Korean KBS National TV station "The Secret of Birth and Death" authored by Shaanxi Normal University Press