The last Xiaobian and everyone said that the overall 10 cabinet design considerations, do not know how people feel? Today Xiao Bian came to talk with you about the 25 details of the overall cabinet design. These are very important.
1. Must have a detailed communication with the customer to understand the customer's detailed requirements for the kitchen equipment, specify the styles and electrical accessories that need to be designed. Important configuration: If the countertops, door panels, kitchen panels, handles, stripping, etc. as far as possible consistent with the showroom model.
2. Pay special attention to the flow line in the kitchen, so as to ensure the rationality of preparing, cleaning, cutting vegetables, cooking, serving dishes, and dishes (such as the dishwasher is placed near the sink).
3. According to the triangular principle of kitchen cabinet design, the sum of the sizes of 3300mm≤refrigerators→sinks→gas burners≤6600mm is the most convenient design solution. Pay attention to the collocation of colors, and consider the color of walls and floor materials as much as possible.
4. Design drawings include renderings, elevation drawings, plane frame drawings, and table tops. They are indispensable. The amount of information on the drawings should fully meet the customer's needs for decoration and the factory's production and installation requirements. For example, the countertops should reflect the up and down, stigmas , sealing and other parts and dimensions.
5. Special attention should be paid to the chimney-type exhaust pipe exhaust pipe through the ceiling, the power supply position is located in the hood hood (at a height of about 2.1m), the layout of the head and neck in principle can not design laminate.
6. The gas switch, power supply and backup power outlet shall be marked on the elevation map and must be kept away from ovens, gas stoves and other accessories. When there is a pull basket in the cabinet, the height of the switch is controlled at about 700 mm, and the height of the standby power outlet from the ground is uniformly set at 1100 mm.
7. The inner diameter of embedded ovens and disinfecting cabinets is rather chaotic, some clasping hands are protruding, and some screw heads are protruding. When designing the width dimension of the cabinet, more care should be taken to avoid errors.
8. The material of the package pipe is preferably tiled, followed by artificial stone countertop material or kitchen plate material.
9. As far as possible, the universal rack should not be designed at the corner. It must be designed at the corner. The width of the blind plate should be ≥ 50mm.
10. The depth of the cabinet shall not exceed 450mm. Special cases shall be treated as non-standard containers.
11. Z1, Z2 door type can not be equipped with three-side basket, universal shelves and other accessories.
12. The Z3 door type draws the pumped air to a height of 8mm. It is best to do double pumping.
13. Be careful not to design too narrow sashes so as not to handle or pull the basket. Z3 Door width cannot be horizontally mounted between 29mm~31mm, try to avoid it.
14. The dimensions on the design drawings shall be clear, accurate, reasonable and complete. The sum of the dimensions of each box is not equal to the total size marked on the diagram, and can be adjusted by blanking (the corner cabinet can use 80mm blind plate and 540mm wide box body plate as the site for flexible mobility rectification).
15. The height of the door panel with pneumatic rod must not be less than 300mm, otherwise the door panel will not close.
16. Sink cabinets are not equipped with shelves. Each set will be equipped with 100 x 760 case panels for use in cabinet rectification. The sink water direction should be indicated on the elevation map.
17. Do not open the hood under the cabinets around the hood, because the gas heat will easily distort the panels.
18. The packaged water heater cabinet must take into account the heat dissipation and maintenance factors and must be avoided in the corner cabinet design. Water heater cabinets and gas meter cabinets do not have a back panel and should be explained to the customer in advance.
19. The designer kicks off the kickboard material and asks for a detailed breakdown size, plus 100mm of spare material (eg: 2300+600+1200+100=4200)
20. Since the flatness of the customer's ceiling is not necessarily good, there may be gaps at the interface between the closure plate and the suspended ceiling, which will adversely affect the appearance. As far as possible, customers are advised not to close the plate at the top of the cabinet. At the same time, we must consider that the customers behind the cabinet are poor tiles. If the top of the cabinet is not closed, poor tiles will be exposed, so try to require the kitchen tiles to remain the same.
21. The back panel shrinks the standard limit of 50mm and shrinks the box with a depth of 510mm in excess of 50mm.
22. The cabinet should avoid designing the missing corner cabinet.
23. The model and size of the customer's kitchen accessories should be indicated on the design drawing.
24. Full implementation of the standard cabinet design (temporary indefinite standard for water heater cabinets). The remaining dimensions are adjusted with blind plates.
25. All design drawings and invoices must be signed by the designer.
Summary: The overall cabinet design details are introduced to this, oh, if you have more confusion about the overall cabinet design, you can leave a message to Xiaobian at the bottom.
Kitchen Cabinets Kitchen Cabinets Designs Switching Sockets Oven Appliances Kitchen Renderings Kitchen Equipment Decorating Drawings Cabinets Doors Cabinets Doors Cabinets Kitchen Cabinets Doors Kitchen Tiles
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