There is a reason for the tomato fruit hollow

Tomato hollow fruit refers to the fruit with a hollow between the peel and the pulp. Although the effect of hollow fruit on tomato yield is not great, it will seriously affect its commerciality and reduce economic benefits. It cannot be ignored in production.

Tomato cavity fruit is a physiological disease, and varieties with a small number of ventricles are prone to occur. There are many reasons for the formation of tomato hollow fruit, such as improper time for spraying hormones, insufficient light, insufficient watering at the peak of the results, too much fruit left, and insufficient supply of nutrients. In order to avoid the occurrence of empty fruit, the tomato varieties with more ventricles should be used in the cultivation, and the regulator should be used reasonably. When 2/3 of the flowers of each inflorescence are open, spray the concentration of 15ppm ~ 25ppm of the anti-fallin, be careful not to repeat use. In addition, the base fertilizer should be applied in the cultivation, and the formula fertilization technology should be adopted. The result is timely topdressing and pouring enough water to meet the nutrient demand of the plant. The growth of each tomato variety is different, and the vegetative growth and reproductive growth of the plant should be balanced according to the characteristics of each variety.

 

 

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