Disinfection cabinets and dishwashers were originally used for their own kitchen appliances. However, while pursuing specialization, modern kitchens also value the versatility of kitchen appliances. A kitchen appliance often has multiple functions that may be involved. The current situation is that the kettle not only boils water but also makes tea; the rice cooker not only cooks rice but also broth; the juice machine is not only for juice but also for ice cream and soy milk. The consequences of multi-purpose use will result in fewer functions, and low-cooking kitchen appliances are replaced, such as dishwashers and disinfection cabinets. Dishwashers like the United States often have a drying and disinfecting function, so that the dishes can be disinfected and dried after cleaning, so that one-stop service can be used without the need for a disinfection cabinet. This is really the case, in the small kitchen can make more room. Sure enough, look at it.
Dishwashers, as the name suggests, are machines that are used exclusively for dishwashing. Compared to the sterilizing cabinets with relatively high popularity, the dishwasher seems to be the "rare guest" of the Chinese kitchen. The same is for serving dishes, disinfection does not need to be done every day, but the dishwashing is washed every day, according to the reason that the dishwasher should be more important. However, this imported product seems to be misunderstood by the people. The size of the cabinets decorated in the home is also adapted according to the size of the disinfection cabinet. To install a dishwasher, it is necessary to dismantle the wall and disassemble the cabinet. This is the first step to prevent the dishwasher from entering the cabinet. In fact, the size of the US dishwasher is mostly designed according to the size of the disinfection cabinet. Even the slim type of the beautiful WQP8-7602-CN dishwasher is 15.2cm narrower than the disinfection cabinet, so it can be used to make good use of the unused space in the kitchen. And you can use the built-in dishwasher, there is no problem anywhere.
In addition, it is a functional comparison. After the dishwashing cabinet is first washed, a large amount of water is removed and then disinfected. This process is very complicated. Only the disinfection function of the disinfection cabinet in the modern kitchen can only maintain its status by continuously improving its disinfection ability. The presence of the dishwasher greatly simplifies the steps. First of all, you no longer need to take the bowl out of the dishwashing tray, just put it in the dishwasher, and then you can automatically wash the bowl. The WQP8-W3908T-CN dishwasher like the US will be equipped with a drying and disinfecting system. Its built-in active air drying system introduces external cold air and discharges internal moist water vapor to quickly dry the tableware. After the dishwashing process, the drying system will start intelligently, discharging water vapor and mold, just like putting the dishes in the sun and keeping the dishes dry for 72 hours.
The dishwasher will wash the dishes, remove bacteria and dry the trinity, and the first-line comfort experience can be automatically disinfected every time it is washed, saving time and electricity, and doubling the cleaning effect. There is a one-piece clean system like a beautiful dishwasher, and the single-function disinfection cabinet probably has to leave the kitchen.
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